Title: Pea Soup
Categories: Soup
Yield: 1 Servings

1	cn	Peas
3	c	Water; cold
3	c	Milk
1		Onion slice
2	tb	Butter
2	tb	Flour
1	tb	Sugar
		Salt
		Pepper

Place peas and liquid in kettle. Add 3 cups cold water. Simmer 15 minutes. Rub through sieve. Re-heat. Add flour and butter. Scald milk with onion in it. Add to above. Season and serve.

Source: Mrs. Walter Daugherty, Williamsburg Grange, Clermont County, OH

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